Salted caramel and pear blondies
- Preparation and cooking time
- Total time
- Easy
- Cuts into 12
Ingredients
- 100g butter
- 200g demerara sugar
- 4 tbsp salted caramel, plus extra for the top
- 2 eggs, beaten
- 2 small pears, peeled, cored and cut into chunks
- 100g white chocolate, cut into chunks
- 200g self-raising flour
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4. Line a 22-23cm square brownie tin with baking paper.
- STEP 2
Melt the butter in a pan, then keep on the heat until the butter turns a nutty golden brown. Add the sugar and caramel, and heat gently for a minute. Cool to just-warm, then stir in the eggs, pears and chocolate. Put the flour in a bowl and gradually stir in the caramel mix.
- STEP 3
Scrape into the tin and add 4-5 blobs of caramel to the top – use the handle of a teaspoon to swirl it into the mix. Bake for 25-30 minutes or until risen, golden and just set.
