Nutella soufflés
Published: February 4, 2016 at 3:36 PM
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Makes 6
A little effort
Total time: 50 mins
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A quick and easy dessert to make using the world-famous hazelnut chocolate spread; it will tickle the tastebuds of young and old alike
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Try this recipe for Nutella soufflés, then check out our chocolate soufflé, hazelnut soufflé, cheese soufflé and more soufflé recipes
Ingredients
- 200g Nutella
- 6 eggs
- 40g cornflour
- 120g caster sugar
- 1 heaped tsp vanilla sugar
- 1tbsp unsalted butter
- to decorate icing sugar
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Method
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step 1
Melt the Nutella in a bain-marie or in a bowl over a pan of simmering water.
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step 2
Break the eggs and separate the whites from the yolks. Sieve the cornflour into a bowl and mix with 60g of the sugar.
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step 3
Add the egg yolks, two at a time, to the melted Nutella, followed by the vanilla sugar and finally the cornflour and sugar mixture.
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step 4
Preheat the oven to 220C. Beat the egg whites until they form stiff peaks then fold in 50g of the sugar. Carefully fold the beaten egg whites into the Nutella mixture but do not work them together too much.
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step 5
Grease 6 moulds or small soufflé dishes and dust with the remaining sugar. Pour the mixture into the dishes and bake for 25–30 minutes.
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step 6
Remove from the oven, sprinkle the soufflés with icing sugar and serve.
Try our other Nutella recipes here...
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