A white bowl filled with red baked beans

Maple barbecue beans

Name: Maple barbecue beans
Total time: 1 h
Yield: Serves 4-6
Cuisine: American
Ingredients: 12 rashers maple-smoked bacon chopped; 1 large onion chopped; 4 cloves garlic chopped; 2 x 400g tins drained pinto or borlotti beans; 80ml American yellow mustard; 2 tbsp tomato purée; 2 tbsp black treacle; 1 tbsp smoked paprika; 80ml cider vinegar; 175ml maple syrup

Published: August 20, 2015 at 10:35 AM

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Serves 4-6

Easy

Total time: 1 hr

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No American BBQ is complete without baked beans. Slow-cooked in maple syrup, bacon and yellow mustard, the beans soak up all the smoky sauce

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Ingredients

Nutrition

12 rashers maple-smoked bacon

chopped
1 large onion

chopped
4 cloves garlic

chopped
2 x 400g tins drained pinto or borlotti beans
80ml American yellow mustard
2 tbsp tomato purée
2 tbsp black treacle
1 tbsp smoked paprika
80ml cider vinegar
175ml maple syrup

Nutrition: per serving

kcal308
fat9.6g
carbs36.6g
fibre6.6g
protein16.5g
salt2.2g

Method

step 1

Heat a large saucepan and cook the bacon until very crisp. Remove and drain on paper towels. Discard excess fat in the pan then cook the onion and garlic. Season well and cook for 8 minutes until translucent. Add the beans, bacon, mustard, tomato purée, treacle, paprika, vinegar, maple syrup and a bit more seasoning. Add a little splash of water and simmer for 30 minutes or until the sauce is reduced.

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