Olive Magazine
A white bowl filled with red baked beans

Maple barbecue beans

Published: August 20, 2015 at 10:35 am
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4-6

No American BBQ is complete without baked beans. Slow-cooked in maple syrup, bacon and yellow mustard, the beans soak up all the smoky sauce

Nutrition:
NutrientUnit
kcal308
fat9.6g
carbs36.6g
fibre6.6g
protein16.5g
salt2.2g
Advertisement

Ingredients

  • 12 rashers maple-smoked bacon, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 2 x 400g tins drained pinto or borlotti beans
  • 80ml American yellow mustard
  • 2 tbsp tomato purée
  • 2 tbsp black treacle
  • 1 tbsp  smoked paprika
  • 80ml  cider vinegar
  • 175ml maple syrup

Method

  • STEP 1

    Heat a large saucepan and cook the bacon until very crisp. Remove and drain on paper towels. Discard excess fat in the pan then cook the onion and garlic. Season well and cook for 8 minutes until translucent. Add the beans, bacon, mustard, tomato purée, treacle, paprika, vinegar, maple syrup and a bit more seasoning. Add a little splash of water and simmer for 30 minutes or until the sauce is reduced.

Kale Hush Puppies Recipe With Lemon Aïoli Recipe
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content