Figs with gorgonzola and walnuts
Makes 24
A little effort
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An absolute classic flavour combination, these figgy gorgonzola bites are just the ticket for a Christmas party or New Year's nibble. One of our favourite vegetarian canapés, and great with a good glass of red.
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- gorgonzola50g
- 6 figssliced
- 6 walnut halvesbroken into pieces
- to serve runny honey
Nutrition: per serving
- kcal57
- fat2g
- carbs8.5g
- fibre1.8g
- protein1.3g
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Put a little of the gorgonzola onto each fig disk and press a walnut piece into the top of each. Drizzle with honey and serve.
