Elderberry vinegar
Makes 350ml
Easy
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+ infusing
This makes a sweet, balsamic-like vinegar. It’s important to cook the elderberries as they are mildly toxic in their raw state
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- 200g elderberriesstalks and leaves removed
- 350ml white wine vinegar
- 100g sugar
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Put the elderberries in a sterilised mason jar and gently muddle with the end of a rolling pin. Add the vinegar, seal and leave to infuse, in the fridge, for 3-4 days.
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Pour the berry mixture into a pan, add the sugar and gently bring to the boil. Simmer for 5 minutes or until the sugar has dissolved, then seal in a sterilised, clean bottle.
