Domino potato gratin
- Preparation and cooking time
- Total time
- Easy
- serves 8
Skip to ingredients
- 300ml double cream
- 200ml whole milk
- 2 cloves garlichalved
- 1 whole nutmeg
- 1.5kg Maris Piper potatoespeeled
- butter
- 2-3 tbsp parmesangrated
Nutrition: per serving
- kcal372
- fat24g
- saturates0g
- carbs32g
- sugars0g
- fibre3.3g
- protein7.3g
- salt0.2g
Method
step 1
Heat the cream, milk and garlic in a pan, adding a good grating of nutmeg. Leave to infuse while you prep the spuds.
step 2
Cut the little ends off each potato so it’s a similar size all the way along. Cut into thin slices, keeping the slices together, then lay in a very large wide, shallow buttered dish approx 24cm by 36cm in rows, pushing down a bit like fanned out cards or dominoes. Keep going until the surface is covered.
step 3
Reheat and season the cream, then discard the garlic. Pour over the potatoes and press down with the back of a fish slice. Scatter with the parmesan. Bake alongside the turkey (at 180C/fan 160C/gas 4) for about 1 hour 15 minutes or until tender and golden.
