- dried cranberries 50g, finely chopped
- orange 1, zested and juice of ½
- brandy 1 tbsp
- mixed spice 2 tsp
- unsalted butter 200g, softened
These butters can be made well in advance and kept in the fridge or even frozen. Just remember to let them soften before putting under the turkey skin, as it will be easier to get an even layer.