Olive Magazine
Apricot Tart Recipe

Apricot tart

Published: December 19, 2014 at 2:31 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Put apricots in the spotlight with this fruity mascarpone tart, ideal for an al fresco dessert

Nutrition:
NutrientUnit
kcal374
fat24.4g
carbs36.3g
fibre2.4g
protein4.2g
salt0.29g
Advertisement

Ingredients

  • ¾ tub (or the whole tub if you have a very big case) mascarpone, sweetened with 2 tbsp icing sugar
  • 1 ready-made pastry case, baked blind
  • 10 apricots, poach them first)
  • 2 tbsp of a really good one apricot jam, mixed with 1-2 tbsp Amaretto (optional)

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Spread the mascarpone into the pastry case. Push the apricot halves into the case, cut-side down. Brush the apricots with the jam mixture and drizzle over any extra. Bake for 30 minutes or until the apricots are soft. Cool before cutting as the filling will be runny.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content