Lemon curd sponge pudding

Mini lemon curd sponge puddings

  • serves 4
  • A little effort

These mini lemon curd sponge puddings look great and are ready in just 20 minutes. With beautifully light sponge and zesty-sweet curd, they're sure to be a crowd pleaser at any time of the year.


Try this lemon sponge puddings, then check out our raspberry jam steamed sponge, apple sponge puddingsteamed syrup pudding and steamed sponge pudding with custard.



  • lemons 2, zested and juiced
  • sugar 100g
  • eggs 2
  • butter 100g plus extra for the moulds
  • self-raising flour 100g
  • lemon curd 6 tbsp


  • Step 1

    Butter 4 × 150ml plastic pudding moulds. Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one. Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or clingfilm and microwave on medium (650w) for 4 minutes. Heat the lemon curd with a squeeze of lemon juice in a small pan. Spoon over the top and serve.