Lemon curd sponge pudding

Mini lemon curd sponge puddings

  • serves 4
  • A little effort

These mini lemon curd sponge puddings look great and are ready in just 20 minutes. With beautifully light sponge and zesty-sweet curd, they're sure to be a crowd pleaser at any time of the year.


Try our lemon sponge cake then check out our best lemon cake recipes.



  • lemons 2, zested and juiced
  • sugar 100g
  • eggs 2
  • butter 100g plus extra for the moulds
  • self-raising flour 100g
  • lemon curd 6 tbsp


  • Step 1

    Butter 4 × 150ml plastic pudding moulds. Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one. Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or clingfilm and microwave on medium (650w) for 4 minutes. Heat the lemon curd with a squeeze of lemon juice in a small pan. Spoon over the top and serve.