Double honey ice cream
Honey, honey! The best ice cream made with a simple-to-follow custard-based recipe. Quickly stir broken honeycomb through it to serve. So easy, so good
Honey and lime ice cream
Serves 8 - 10
Easy
Prep:
plus freezing
Put that jar of set honey to good use in this aromatic ice cream recipe, made with just four ingredients (and no need for an ice cream machine)
Skip to ingredients
- 600ml double cream
- 345g tin of condensed milk
- 2 tbsp set honey
- 1 limezested and juiced
- toasted nuts (optional)to serve
Nutrition: per serving (10)
- kcal417
- fat35g
- saturates22g
- carbs23g
- sugars23g
- fibre0g
- protein4g
- salt0.1g
Method
step 1
Pour the cream, milk, honey and lime zest and juice into a large bowl. Whip to medium peaks using an electric whisk until they just hold their shape.
step 2
Pour into a freezer-safe container, cover and freeze for 5-6 hrs or overnight.
step 3
Serve drizzled with a little more honey and some toasted nuts, if you like.
