Churros with salted caramel chocolate sauce
Serves 4
Easy
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Check out these sugary gooey churros, with a super decadent salted caramel chocolate sauce, these sweet treats are pure indulgence
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- sunflower or groundnut oilfor deep frying
- 4 Sol & Mar frozen churros
- caster sugarfor coating
SALTED CARAMEL CHOCOLATE SAUCE
- 100g dark chocolateroughly chopped
- 3 tbsp salted caramel(M&S do a good one)
- 100ml whole milk
- 100ml double cream
- sea salt flakes(optional)
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To make the sauce, put all the ingredients, except the sea salt flakes, in a pan and heat gently, stirring until glossy and melted.
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Add a few pinches of sea salt to taste, depending on the strength of the salted caramel.
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Heat a pan of oil no more than 1/3 full to 180C or until a cube of bread browns in 30 seconds.
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Carefully lower the churros into the pan and cook until golden, crisp and cooked through. Drain on kitchen paper then toss in caster sugar.
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Serve with a bowl of the warm dipping sauce on the side.
