This competition is now closed Champagne syllabub 10 minutes serves 4 A little effort This easy dessert is ready in only 10 minutes, perfect for those last-minute dinner parties or for a quick end of the meal treat. Serve with pastel-coloured macaroons from delis or patisseries. June 22, 2015 at 2:49 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients double cream 284ml carton icing sugar 4 tbsp Champagne 200ml macaroons to serve Method Step 1 Whip the cream and sugar together to soft peaks then whip in the Champagne until you have a soft, spoonable mixture. Serve with macaroons. Tags Champagne A little effort serves 4 Dessert New Year's Eve Advertisement You may also like Fish and seafood Vodka-cured herring with dill blinis 1 h 30 mins serves 4 Baking and desserts OTT chocolate s’mores cake 1 h 30 mins serves 12 Meat and poultry Jamaican goat curry 3 h serves 4 Baking and desserts Raspberry and amaretti trifles 10 mins serves 4 Quick and Easy Champagne and berry fizz 5 mins serves 6 Meat and poultry Duck curry 3 h 30 mins serves 4 Healthy Coriander and spiced marrow curry 30 mins serves 4 Family Coconut and lime self-saucing pudding 1 h serves 4 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.