Whip the cream and sugar together to soft peaks then whip in the Champagne until you have a soft, spoonable mixture. Serve with macaroons.
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Ingredients
- double cream 284ml carton
- icing sugar 4 tbsp
- Champagne 200ml
- macaroons to serve
Method
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Step 1
Whip the cream and sugar together to soft peaks then whip in the Champagne until you have a soft, spoonable mixture. Serve with macaroons.
