Butterscotch pudding and whisky sauce
- serves 6
- A little effort
Winter in a pudding. Prunes and walnuts spruce up this comforting British pudding. The silky whisky sauce makes it and extra special dessert to serve at a dinner party or after a Sunday roast over the festive season. You can make this ahead and warm it through while you eat your main course. Serve with a spoon of clotted cream.