5 reasons to buy our April issue
Discover the highlights from this month's issue of olive magazine, including trusted recipes and expert advice. Plus, find out how to subscribe.
olive is brought to you by the same team as Good Food, Britain’s leading food media brand. All our recipes are developed and thoroughly tested by experts, so you know they’ll work every time. Our writers are food experts, so when we make a restaurant recommendation or review a destination or product, you can trust our opinion.
Order direct to your door, download the issue or subscribe AND get your first 5 issues for just £5!
Out now in all supermarkets and newsagents.
Five reasons to buy our April issue
What to cook now
From an eye-catching pistachio and beetroot starter to wild garlic scones and vibrant blood orange crêpes suzette, discover the in-season recipes to cook this month.
Crowd pleasers
Our easy yet impressive dishes for Easter as sure to hit the mark, from a boozy lemon meringue trifle to a slow cooked, one-pot lamb with orzo.
Why I love
South African chef Ryan Cole shares 10 things he loves about the food and drink culture from the area, including international street food, the oldest wine region and local catch.
Shelf love
Find out how transform this month's umami storecupboard star into shredded mushroom tacos, glazed pork meatballs and a cheddar and chive loaf.
Cook like a local
Learn three classic dishes from Lebanon to make at home, from a spiced chicken shawarma with pickles and toum, grilled halloumi salad with watermelon and a baked tomato and sumac flatbread.
Subscribe to our magazine
Save money vs paying in the shops and subscribe to olive magazine today AND get your first 5 issues for just £5!
As one of our magazine subscribers, you'll also enjoy these great benefits:
- Free delivery direct to your door, so you never miss an issue
- Bonus digital access to the olive guide to making sourdough
- Get £5 off every order at the olive shop
- Discounts on tickets to Good Food Shows
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*UK, Direct Debit offer only
Order direct to your door, download the issue or subscribe.
Out now in all supermarkets and newsagents.
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