5 reasons to buy our December and January issue

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Discover the highlights from this month's issue of olive magazine, including trusted recipes and expert advice. Plus, find out how to subscribe.

olive is brought to you by the same team as Good Food, Britain’s leading food media brand. All our recipes are developed and thoroughly tested by experts, so you know they’ll work every time. Our writers are food experts, so when we make a restaurant recommendation or review a destination or product, you can trust our opinion.

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Five reasons to buy our December and January issue

Snow food

Discover our cosiest winter warmers for hunkering down – from a gooey ham hock, spinach and cheeseboard lasagne to slow roast rotisserie-style chicken with crisp chicken fat potatoes.

Boozy chocolate truffle cake with Mont Blanc cream

European winter road trips

Hit the road for stunning views with regional cheeses, coastal seafood and everything in between – from Calabria to Burgundy.

Celebration food to impress from John Gregory-Smith

Make restaurant-worthy dishes at home for your loved ones with John’s seasonal menu-to-impress.

Wine brasied short ribs on creamy polenta with greens

Expert guidance to keep new year resolutions

If you struggle to abide by your ambitious goals, Rosalind Ryan reveals the best way of making them last past January.

Gurd Loyal’s hot takes

In his new series, olive’s trends expert shares a hot-off-the-press recipe that’s making waves in the food world. This month – a fiery Turkish dumpling.