In our new vegan podcast series, we’ll be joined each week by an expert to explore a specialist plant-based subject. This episode, Tom Adams – aka @projectveganbaking – tells us how he veganises his favourite cakes and bakes. Check out Tom's recipe for vegan lemon meringue pie.

Ad

Want to see this content?

This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.

Follow Tom on Instagram @projectveganbaking

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.