Three images, two of a forest with cabins and the middle one a plate of wild mushrooms and strawberries

ep 205 – A virtual walk and forage in the Swedish forest

We escape to Stedsans in the Woods to chat about foraging and eating in the forest during midsummer

This week digital editor Alex escapes to the Swedish forest virtually by catching up with with Flemming Schiøtt Hansen, chef and owner of idyllic foodie forest retreat, Stedsans in the Woods. They chat about what’s growing on the forest floor at the moment, how he’s cooking with foraged ingredients and his sustainable lockdown life in Sweden.

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