In this week's episode, we chat with Yeshi Jampa and Julie Kleeman about Tibetan food and culture, including using food and drink for healing and why the yak is vital to survival
This week authors and Taste Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of conscious cooking and eating, using food and drink for healing and why the yak is vital to survival.
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Listen out for next week’s episode when olive’s restaurant critic and Instagrammer KS Tong shares his 10 things you need to know about being a food influencer.
