This week chef, restaurateur and author Neil Rankin shares 10 things you need to know about meat alternatives, including why they should be created in kitchens not laboratories and the importance of good agriculture and sustainability to the future of food production.

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Listen out for next week's episode to hear Ana Ortiz share 10 things you need to know about the Galapagos Islands.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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