This week baker and author Edd Kimber is back to talk about his specialist subject – patisserie! Edd shares 10 things you need to know about the history, traditions and stories behind some of the most iconic French pastries and bakes.

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For more baking inspiration, see our Edd Kimber recipes.

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Authors

Three photos of Edd Kimber, his One Tin Bakes book and a brownie in a tin
Edd KimberBaking columnist
Janine Ratcliffe Portrait
Janine RatcliffeFood director

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