This week author and food writer Felicity Cloake takes us on a gastronomic tour of France as she shares her favourite iconic dishes from around the country. From cassoulet to crepes we learn what makes these top 10 dishes so unique and get plenty of tips for mastering them in the kitchen.

Ad

Want to see this content?

This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.

Listen out for next week's episode to hear olive's digital editor, Alex Crossley, share her top 10 French foodie destinations.

Authors

Felicity Cloake
Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Ad

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.