This week, Morgan McGlynn shares some tales from behind the counter as she reveals 10 things you need to know about being a cheesemonger, including why we need to champion British cheeses and the importance of encouraging female cheesemakers and cheesemongers.

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Listen out for next week's episode to hear Luis Gonzalez-Castro share 10 things you need to know about Cuban food and cooking.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
Morgan McGlynn

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