This week @missj9 is joined by cheese expert and affineur Perry Wakeman as he shares 10 things you need to know about the art of affinage (maturing cheese) and how time, conditions and lots of TLC all play their part in the finished product.

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Bonus episode

Listen to Perry Wakeman share his top cheese tips:

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Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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