In olive's latest podcast series, we’ll be taking a dive into a plant-based subject with a special guest each week
In our new vegan podcast series we’ll be joined each week by an expert to explore a specialist plant-based subject. In this episode we meet Bettina Campolucci Bordi and learn how to make brilliant vegan celebration food that everyone can enjoy. Bettina also shares a recipe for macadamia nut cheese-filled courgette flowers.
