Vegan Kebab Recipe with Tofu Mayonnaise

olive magazine podcast ep93 – Wine and climate change, ancient Scottish cooking and what the heck is dirty vegan?

On this week’s podcast, editor Laura and drinks writer Hannah discuss how climate change is going to affect our weekly wine shop, web editor Alex talks to NORN head chef Scott Smith about using ancient Scottish ingredients in contemporary recipes and the cookery team talk us through some cool new trends including dirty vegan.

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