Olive Magazine
Red Cabbage Kimchi Recipe

olive magazine podcast ep44 - Utrecht, fermenting and hidden Tuscany

Published: March 24, 2017 at 4:22 pm
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This week digital writer Alex is just back from a trip to Utrecht and has some great tips for eating and drinking; Janine talks to writer and Italian food expert Emiko Davies about the hidden gem of Tuscany, Maremma; and Sarah and Adam give us the lowdown on fermenting.

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