In one of our best episodes yet, this week we’re going mad for tacos with MasterChef winner and founder of Wahaca restaurant group Tommi Miers. Chef Calum Franklin, of the Holborn Dining Rooms, shares his secrets on pastry and pies for Pie Week. Plus, the team talk about their favourite bar snacks.
Check out Calum Franklin’s dinner party menu here
Calum shares some of his favourite recipes from Holborn Dining Rooms, including scotch egg, mutton pie and beetroot and gin cured salmon.