brazilian piri piri spatchcocked poussins

olive magazine podcast ep15 – Brazilian food, chillies and vermouth chat

Rio 2016 is finally here and to celebrate we’re exploring the food of Brazil – learn all about the flavours and techniques of this beautiful cuisine with Janine (our food editor). Alex and Anna battle over their favourite chillies (and uses for them). And drinks writer Sarah and editor Laura geek out over the trendy drink of the summer, vermouth.

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