Olive Magazine
the savoy afternoon tea

olive magazine podcast ep8 - rum tasting, afternoon tea and octopus

Published: June 16, 2016 at 2:29 pm
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This week we have a tasting session with global rum ambassador Ian Burrell, L’Anima Head Chef Antonio Favuzzi tells us why octopus is a hot restaurant trend (and shares some expert cooking tips); and Charlotte and Alex discuss the eternal appeal of afternoon tea.

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