Video: how to make cheesy potato waffles

Video: how to make cheesy potato waffles

They're waffles. And they're cheesy. What are you waiting for! Watch our video to learn how to make one of our favourite snacks

What you’ll need

cold mashed potato 400g
plain flour 100g-150g
grated cheddar a handful
spring onions 2, finely sliced
egg 1


How to do it

  1. Add leftover mashed potato and flour to a large bowl with a couple of handfuls of cheddar cheese, the sliced spring onions and egg.
  2. Add a sprinkle of salt and pepper and mix together. Form the mixture into patties, each one a bit bigger than your hand. Add a little more flour if the mix is sticking to your hand.
  3. Grease a waffle iron well and put the potato patties into it.
  4. Cook for five minutes until golden brown.