What you’ll need
cold mashed potato 400g
plain flour 100g-150g
grated cheddar a handful
spring onions 2, finely sliced
How to do it
- Add leftover mashed potato and flour to a large bowl with a couple of handfuls of cheddar cheese, the sliced spring onions and egg.
- Add a sprinkle of salt and pepper and mix together. Form the mixture into patties, each one a bit bigger than your hand. Add a little more flour if the mix is sticking to your hand.
- Grease a waffle iron well and put the potato patties into it.
- Cook for five minutes until golden brown.