Olive Magazine
Video: how to make cheesy potato waffles

Video: how to make cheesy potato waffles

Published: June 24, 2016 at 12:21 pm
loading...

They're waffles. And they're cheesy. What are you waiting for! Watch our video to learn how to make one of our favourite snacks

What you'll need

cold mashed potato 400g
plain flour 100g-150g
grated cheddar a handful
spring onions 2, finely sliced
egg 1

Advertisement

How to do it

  1. Add leftover mashed potato and flour to a large bowl with a couple of handfuls of cheddar cheese, the sliced spring onions and egg.
  2. Add a sprinkle of salt and pepper and mix together. Form the mixture into patties, each one a bit bigger than your hand. Add a little more flour if the mix is sticking to your hand.
  3. Grease a waffle iron well and put the potato patties into it.
  4. Cook for five minutes until golden brown.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement

Sponsored content