This week Janine meets up with chef and author Maunika Gowardhan to find out all about Goa. It’s a part of India Maunika has spent years exploring and she shares some great tips for people visiting as well as revealing how it inspired the recipes she’s written for our current issue. They talk about coastal fish cooking, beachfront food markets and even where to get Goan chorizo!

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Try Maunika's recipes for yourself here…

Kombdi Masala Curry Recipe

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director

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