This week Janine catches up with olive regular Edd Kimber (AKA @theboywhobakes) to talk about the New York bakery scene. Edd has spent a long time researching and visiting these neighbourhood bakeries in his quest for recipe inspiration and we hear all about the different specialities of each, from stripy colourful croissants to deep-fried crullers.

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Pre-order Edd’s new book, One Tin Bakes: Sweet and simple traybakes, pies, bars and buns on Amazon today

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Janine Ratcliffe Portrait
Janine RatcliffeFood director

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