ep 190 – TIM ANDERSON on how to make brilliant vegan Japanese food at home!

Janine Ratcliffe

Published: March 6, 2020 at 2:42 PM

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Want to give classic Japanese dishes a plant-based spin? Listen to us chat to chef Tim Anderson about his new book, Vegan Japaneasy

Now discover the best Japanese restaurants in the UK and then learn about hokkaido cuisine.

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This week Janine catches up with Tim Anderson to talk about his new book Vegan Japaneasy, which gives some classic Japanese dishes a plant-based spin. They also discuss what makes a proper Japanese curry sauce and some vital storecupboard ingredients to stock up on.

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You can buy Tim's book, Vegan Japaneasy on Amazon here

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Janine RatcliffeFood director

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