Want to learn how to smoke your food like a pro? On the podcast this week we give you our top tips and tricks (hint – you only need a basic BBQ and some flavoured wood chips)
This week Janine catches up with deputy food editor Adam to talk about the technique of smoking food to add layers of extra flavour – and he explains how easy it is to do at home using just a basic BBQ and some flavoured wood chips; plus lots of extra tips and tricks to get it right.
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