This week deputy food editor Adam catches up with food writer and restaurateur Romy Gill to talk about how Indian food and veganism are such natural partners and they also explore the recent growth of regional Indian food in the UK restaurant scene. Now discover Bangladeshi food: how to cook like a local.

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You can buy Romy’s book, Zaika: Vegan recipes from India on Amazon here.

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Feeling inspired? Check out our best vegan curry recipes here

Skillet of vegan jackfruit curry next to a wooden spoon and tea towel

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor

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