This week Ellie Edwards goes to meet Marie and Joseph from Island Social Club, a Caribbean restaurant and rum bar. They talk about the importance of creating a space that celebrates their Caribbean heritage and culture through food and drink, and we also get a fascinating lesson on the principals of making rum punch from Joseph.

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A white plate with a blue rim is topped with a folded roti. On top of the roti is a thick chickpea curry and there are a pair of hands sprinkling seasoning on top

Credit: Chiron Cole

Authors

Ellie EdwardsEditorial assistant and digital writer

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