This week food director Janine meets up with chef, wild food expert and executive chef of Pomona’s restaurant in Notting Hill, Mark Lloyd for a ramble through Epping Forest. Mark has a lifelong passion for foraging and mushroom picking and talks knowledgably all about the do’s and don’ts of picking and eating directly from nature.
ep 130 – FORAGING and mushrooming with wild food expert Mark Lloyd
This week food director Janine meets up with chef and wild food expert Mark Lloyd for a ramble through Epping Forest. Mark has a lifelong passion for foraging and mushroom picking and talks knowledgably all about the do’s and don’ts of picking and eating directly from nature
