This week food director Janine meets up with chef, wild food expert and executive chef of Pomona’s restaurant in Notting Hill, Mark Lloyd for a ramble through Epping Forest. Mark has a lifelong passion for foraging and mushroom picking and talks knowledgably all about the do’s and don’ts of picking and eating directly from nature.
Here are our favourite foraging courses in the UK to learn how to do it the right way…
Latest
1 h
serves 6
50 mins
serves 12
