Sometimes failure can be just as inspiring as success. olive's latest podcast series focuses on pivotal moments in the careers of some of our favourite people in the food world, including this week's guest, Zoe Adjonyoh
In this weeks episode chef, writer and entrepreneur Zoe Adjonyoh talks about how she fell into the food world almost by accident, why her concept of success has changed along her journey and how a period of burnout back in 2019 made her re think everything she had built up over the previous decade. If you want to create some of Zoe's recipes, check out her nkatsenkwan (groundnut stew with lamb) and nkaakra (light chicken soup).
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