Sometimes failure can be just as inspiring as success. olive's latest podcast series focuses on pivotal moments in the careers of some of our favourite people from the food world, including this week's guest, Imad Alarnab
In this episode chef and restaurateur Imad Alarnab talks about his journey from war-torn Syria through 30 countries to build his business again from scratch, why family is at the heart of everything he does and how being able to help others through his work is how he measures success. If you want to create some of Imad's recipes, check out his chicken with bulgur wheat, baba ghanoj and Syrian falafel.
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