This week, digital editor Alex chats to Alex Hely-Hutchinson of 26 Grains about how she went from porridge pop-up to bricks and mortar café and restaurant. She shares her secrets to successfully developing a food business and how she juggled that with writing a cook book.

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ep 157 – 26 Grains chef and author Alex Hely-Hutchinson
This week we chat to Alex Hely-Hutchinson about going from porridge pop-up to bricks and mortar café
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1 h 20 mins
serves 3
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