Olive Magazine
There are three images in a row. The first is of a plate of tagilatelle pasta with crab, the second is a woman wearing a stripy apron and the third is a plate of potatoes in a green sauce

ep 157 - 26 Grains chef and author Alex Hely-Hutchinson

Published: June 21, 2019 at 3:25 pm
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This week we chat to Alex Hely-Hutchinson about going from porridge pop-up to bricks and mortar café

This week, digital editor Alex chats to Alex Hely-Hutchinson of 26 Grains about how she went from porridge pop-up to bricks and mortar café and restaurant. She shares her secrets to successfully developing a food business and how she juggled that with writing a cook book.

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Click here to try Alex's recipes at home

Arrabbiata Pasta Recipe with Crab

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