Olive Magazine
Green detox smoothie

Detox smoothie

Published: January 2, 2017 at 4:11 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Fennel has long been used for liver and detoxification support. The aniseed flavour of the fennel is balanced out by the tang of the green apple and kiwi in this smoothie recipe by Kara Rosen

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This recipe makes 500ml of liquid. Make sure you thoroughly wash all your ingredients before blitzing them. This is a good juice for ‘the morning after the night before’, when you have to act sharp, though you are feeling anything but.

Ingredients

  • 1 1/2 heads of fennel
  • 1 1/2 green apples
  • 1 1/2 kiwis
  • 200g kale

Method

  • STEP 1

    Blend all the ingredients in a juicer until smooth.

This recipe has not been tested in the olive test kitchen

Recipe taken from Plenish: Fuel You Ambition (available at plenishcleanse.com)

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