Mr Lyan’s Fireside flip

Name: Mr Lyan's Fireside flip
Total time: 10 min
Ingredients: ginger a coin-sized piece; honey 1 tbsp; sloe gin 30ml; whisky 25ml (pick a honeyed-style one like Highland Park 12); egg 1; Angostura bitters 1 dash; ice; nutmeg to serve

10 minutes
serves 1
Easy

A whole egg makes this fireside slip feel really luxurious. Mr Lyan describes it as 'basically a boozy custard with comforting, malty notes and fruity/nutty flavours'

November 5, 2015 at 11:15 am

Ingredients

ginger a coin-sized piece
honey 1 tbsp
sloe gin 30ml
whisky 25ml (pick a honeyed-style one like Highland Park 12)
egg 1
Angostura bitters 1 dash
ice
nutmeg to serve

Method

Step 1

Crush the ginger and honey in the shaker. Add the other ingredients and shake without rice, then shake with ice and double strain into a chilled sherry glass. Garnish with fresh nutmeg.

Recipe taken from Good Things to Drink with Mr Lyan and Friends is published by Frances Lincoln, £20.

Photograph: Kim Lightbody