Mr Lyan's Fireside flip
serves 1
Easy
Total time:
A whole egg makes this fireside slip feel really luxurious. Mr Lyan describes it as 'basically a boozy custard with comforting, malty notes and fruity/nutty flavours'
Skip to ingredients
- a coin-sized piece ginger
- 1 tbsp honey
- 30ml sloe gin
- 25ml (pick a honeyed-style one like Highland Park 12) whisky
- 1 egg
- 1 dash Angostura bitters
- ice
- to serve nutmeg
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Crush the ginger and honey in the shaker. Add the other ingredients and shake without rice, then shake with ice and double strain into a chilled sherry glass. Garnish with fresh nutmeg.
Recipe taken from Good Things to Drink with Mr Lyan and Friends is published by Frances Lincoln, £20.
Photograph: Kim Lightbody