Olive Magazine

Mr Lyan's Fireside flip

Published: November 5, 2015 at 11:15 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 1

A whole egg makes this fireside slip feel really luxurious. Mr Lyan describes it as 'basically a boozy custard with comforting, malty notes and fruity/nutty flavours'

Nutrition:
NutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g
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Ingredients

  • a coin-sized piece ginger
  • 1 tbsp honey
  • 30ml sloe gin
  • 25ml (pick a honeyed-style one like Highland Park 12) whisky
  • 1 egg
  • 1 dash Angostura bitters
  • ice
  • to serve nutmeg

Method

  • STEP 1

    Crush the ginger and honey in the shaker. Add the other ingredients and shake without rice, then shake with ice and double strain into a chilled sherry glass. Garnish with fresh nutmeg.
    Recipe taken from Good Things to Drink with Mr Lyan and Friends is published by Frances Lincoln, £20.
    Photograph: Kim Lightbody

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