Ingredients
- ginger a coin-sized piece
- honey 1 tbsp
- sloe gin 30ml
- whisky 25ml (pick a honeyed-style one like Highland Park 12)
- egg 1
- Angostura bitters 1 dash
- ice
- nutmeg to serve
Method
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Step 1
Crush the ginger and honey in the shaker. Add the other ingredients and shake without rice, then shake with ice and double strain into a chilled sherry glass. Garnish with fresh nutmeg.
Recipe taken from Good Things to Drink with Mr Lyan and Friends is published by Frances Lincoln, £20.
Photograph: Kim Lightbody
