Nik Sharma

Nik Sharma is a photographer, author and columnist for the San Francisco Chronicle. His first book Season: Big Flavors, Beautiful Food (£25, Chronicle Books) is out now. Find him on Instagram @abrowntable and his blog at abrowntable.com.

Recent articles by Nik Sharma

A white plate of mango, paneer and roasted beetroot

Paneer and roasted beet salad

1 h 15 mins serves 4

Someone pouring sauce over a slice of gingerbread cake

Baking and desserts

Gingerbread cake with date syrup bourbon sauce

1 h 40 mins Makes 12 servings

Three different shaped containers full of coffee kulfi

Baking and desserts

Spiced coffee kulfi

1 h 15 mins serves 6

A pan of lamb curry with lime wedges on the side

Lamb curry with chana dal

2 h 45 mins serves 6-8