Marianna Leivaditaki

Marianna Leivaditaki grew up in Chiana in Crete, helping in her family-run taverna. Now she’s head chef of Morito in Hackney. Marianna’s book, Aegean: Recipes from the Mountains to the Sea, is out on 2 July (£26, Kyle Books)

Oven-baked potatoes with capers and anchovies

Oven-baked potatoes with capers and anchovies

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Three images: a table laid out in a meadow with a view of the sea, a casserole dish of sliced baked potatoes, someone laying out sea urchins on toast

Cretan food: how to cook like a local