Fernando Trocca
Argentinian chef Fernando Trocca and cocktail expert Renato ‘Tato’ Giovannoni are the team behind the widely revered Sucre, which has now made a home in what was once the London College of Music in Soho.
Argentinian chef Fernando Trocca and cocktail expert Renato ‘Tato’ Giovannoni are the team behind the widely revered Sucre, which has now made a home in what was once the London College of Music in Soho.
