Eroshan Meewella

Eroshan Meewella

Restaurateur Eroshan Meewella is co-founder of Kolamba, a Sri Lankan restaurant based in Soho, London. He is originally from Sri Lanka.

King coconuts, a variety native to Sri Lanka with a yellow-orange exterior

Why I love Sri Lanka, the home of hoppers and diverse curries

Wattalapam in a bowl topped with coconut flakes

Baking and desserts

Sri Lankan wattalapam

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Pumpkin and coconut fry topped with coconut, curry leaves and chilli in a bowl

Sri Lankan pumpkin fry with coconut

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Sri Lankan black pork curry in a bowl topped with red onions, coconut flakes and green chilli

Meat and poultry

Sri Lankan black pork curry

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Short cocktail glass filled with tequila, lime and sugar syrup, garnished with curry leaves

Cocktails and drinks

Sri Lankan tequila and curry leaf cocktail

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A white bowl filled with a golden-coloured curry and white fluffy rice, scattered with coriander on a grey stone background

Kolamba’s parippu (lentil curry)

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