Emiko Davies

An outdoor Venetian store front, with workers organising produce

Venetian food: how to cook like a local

A bright green tiramisu on a circular serving plate

Baking and desserts

Matcha tiramisu

A platter of sushi fillings with nori sheets on the side

Temaki sushi (hand-rolled sushi)

A Japanese-style cabbage and cheese okonomiyaki on a small grey plate

Vegetarian cheese and cabbage okonomiyaki

a round metal ray with a slab of wood inside, with two pieces of bread topped with carrot and ham

Meat and poultry

Carrot mostarda with ham

an oval platter filled with chunks of sardine, sliced onion and raisins with a fork on a wooden background

Fish and seafood

Sweet and sour sardines

a bowl of fried meatballs in baking paper in front of a stack of white plates on a table

Meat and poultry

Venetian deep fried meatballs