Emiko Davies

An outdoor Venetian store front, with workers organising produce

Venetian food: how to cook like a local

A bright green tiramisu on a circular serving plate

Baking and desserts

Matcha tiramisu

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A platter of sushi fillings with nori sheets on the side

Temaki sushi (hand-rolled sushi)

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A Japanese-style cabbage and cheese okonomiyaki on a small grey plate

Vegetarian cheese and cabbage okonomiyaki

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a round metal ray with a slab of wood inside, with two pieces of bread topped with carrot and ham

Meat and poultry

Carrot mostarda with ham

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an oval platter filled with chunks of sardine, sliced onion and raisins with a fork on a wooden background

Fish and seafood

Sweet and sour sardines

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a bowl of fried meatballs in baking paper in front of a stack of white plates on a table

Meat and poultry

Venetian deep fried meatballs

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