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Ingredients

  • 2 small sweet potatoes, scrubbed 
  • oil
  • 2 small fillets smoked mackerel, flaked 
  • a small bunch dill, chopped
  • 1 tsp wholegrain mustard
  • 4 tbsp  fat-free yogurt
  • a pinch paprika, plus extra to serve 
  • to serve rocket

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Rub the sweet potatoes with 1 tsp oil, and bake for 40-50 minutes until very tender and soft throughout. Mix the remaining ingredients and season. Pile into the jackets, and sprinkle with a pinch of paprika. Serve with a rocket salad.

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