Advertisement

Ingredients

  • 500g potatoes, peeled and cut into large chunks
  • 6 meaty pork sausages, look for free-range
  • 4-6 tbsp from a jar (such as The English Provender Co) caramelised red onions
  • fresh beef or chicken stock, cube or concentrate made up to 150ml
  • butter
  • milk

Method

  • STEP 1

    Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the onions and stock in a pan and bring to a simmer.

  • STEP 2

    Mash the potatoes with a little butter and milk. Season and serve with the sausages and onion gravy.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement