Salpicao

Name: Salpicao
Total time: 45 min
Yield: Serves 4
Ingredients: 2 large floury potatoes, peeled (about 350g); 1 small cooked chicken; 1 Granny Smith apple, julienned; 1 red skinned apple, julienned; 3 tbsp golden raisins; 11/2 lime, juiced; 3 tbsp mayonnaise; 1 tbsp soured cream; a small bunch flat leaf parsley, leaves picked and chopped

Preparation and cooking time
- Total time45 mins
- + soaking
A little effort
Serves 4

Ingredients

2 large floury potatoes, peeled (about 350g)
1 small cooked chicken
1 Granny Smith apple, julienned
1 red skinned apple, julienned
3 tbsp golden raisins
11/2 lime, juiced
3 tbsp mayonnaise
1 tbsp soured cream
a small bunch flat leaf parsley, leaves picked and chopped

Method

STEP 1
Step 1
Cut the potatoes into matchsticks by cutting smaller than ½ cm slices then cutting across, the same width, to make shoestring fries. Put in a bowl of cold water and leave for 30 minutes.
STEP 2
Step 2
Shred the chicken, discarding any fat, skin, bone and gristle. Put in a bowl and add the apple and raisins. Mix the lime, mayo and cream and season really well.Add to the chicken and toss.
STEP 3
Step 3
Drain the potatoes and pat dry using a clean tea towel. Heat some oil no more than 1/3 full in a large pan and heat to 180C, or until a cube of bread browns in 30 seconds. Add the potatoes and fry until crisp and golden. Drain on kitchen paper.
STEP 4
Step 4
Arrange the salad on plates. Season the fries then scatter over the top with the parsley.