Advertisement

Ingredients

  • 2 large sweet potatoes
  • 1 small onion, finely chopped
  • olive oil
  • 2 tsp red wine vinegar
  • ½ tsp smoked paprika, plus a pinch
  • 200g tin chopped tomatoes
  • 400g tin mixed beans in water, drained and rinsed
  • 2 tbsp soured cream

Method

  • STEP 1

    Cook the sweet potatoes in a 200C/fan 180C/gas 6 oven for 45 minutes – 1 hour until tender (or microwave them for speed).

  • STEP 2

    Cook the onions in 1 tbsp of olive oil until soft, then stir in the vinegar, paprika and tomatoes and simmer until thickened. Add the beans, simmer for 5 minutes. Season.

  • STEP 3

    Split the potatoes, mash the insides, then divide the beans between them. Add some soured cream and a pinch more of paprika.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement